1. Overview:

T-2 toxin (T-2) is a mycotoxin produced by a variety of Fusaria. It mainly pollutes food crops such as wheat, barley, and corn, and their products, and is relatively harmful to human health and cattle industry. HT-2 toxin is the main metabolite of T-2 toxin. These two toxins are strong inhibitors of protein synthesis in the body and mainly affect the functions of blood, liver, kidney, pancreatic muscle and lymphocytes. The general clinical symptoms after poisoning are anorexia, vomiting, diarrhea, growth arrest, as well as reproduction and neurological dysfunction, etc.

2. Principle:

The basis of the measurement is the antigen-antibody reaction. Antibodies are connected to the column and the toxins in the sample are extracted, filtered, and passed slowly through the T-2 Toxin immunoaffinity column. The toxins bind to the antibodies in the column and the immunoaffinity column is then washed to remove other unrelated substances that have not been bound. T-2 Toxin is eluted with the eluent, and then injected into the analytical instrument for detection.

3. Ordering Information

*1mL product available. Please consult your sales representative for detailed information.